Craving the ultimate comfort food experience? Reames noodles transform ordinary meals into hearty, homestyle feasts that’ll make grandma proud. These thick frozen egg noodles pack the perfect bite and texture that dried pasta simply can’t match. Whether they’re swimming in a steaming chicken noodle soup or soaking up a rich beef stroganoff sauce these versatile noodles elevate every dish they meet. While they may take a few extra minutes to cook compared to their dried counterparts the result is worth every second of anticipation. From classic casseroles to modern twists on traditional recipes Reames noodles bring that made-from-scratch taste without spending hours in the kitchen.
What Are Reames Frozen Egg Noodles
Reames frozen egg noodles offer a thick, hearty texture that mirrors homemade pasta. These noodles contain simple ingredients: eggs, flour, water, salt delivering an authentic taste. Each noodle measures approximately 2.5 inches in length with a substantial 1/4-inch thickness.
The production process sets these noodles apart from typical dried pasta varieties:
- Mixed from scratch using premium wheat flour
- Made with real eggs for enhanced flavor
- Flash-frozen to preserve freshness
- Packaged without preservatives or additives
Storing requirements include:
- Keeping frozen at 0°F (-18°C)
- Using within 6 months of purchase
- Avoiding refreezing after thawing
| Nutritional Facts (per serving) | Amount |
|---|---|
| Calories | 210 |
| Protein | 7g |
| Total Carbohydrates | 41g |
| Dietary Fiber | 2g |
| Iron | 10% |
The noodles maintain their shape during cooking without becoming mushy. Each 24-ounce package yields 6 servings, making them ideal for family meals. Cooking time ranges from 20-30 minutes, depending on the recipe application.
- Boiling in soups or broths
- Adding to casseroles
- Tossing with sauces
- Incorporating into skillet dishes
Classic Chicken and Reames Noodles
This timeless recipe combines tender chicken with hearty Reames frozen egg noodles in a rich, savory broth. The dish serves 6-8 people and takes approximately 60 minutes to prepare from start to finish.
Perfect Broth Preparation
A flavorful chicken broth forms the foundation of this classic comfort dish. Start with 8 cups of low-sodium chicken broth combined with 2 cups of water in a large stockpot. Add 2 pounds of bone-in chicken breasts or thighs to create depth of flavor. Bring the liquid to a rolling boil then reduce to medium heat for 25 minutes until the chicken reaches 165°F internally. Remove the chicken to shred while keeping the broth at a gentle simmer. Return the shredded meat to the pot along with the frozen Reames noodles.
Adding Vegetables and Seasonings
Fresh vegetables enhance both nutrition and flavor in this hearty dish. Add 1 cup each of diced carrots celery onions to the simmering broth. Season with 2 teaspoons of fresh thyme 1 teaspoon each of garlic powder black pepper 1 bay leaf. Let vegetables soften for 8-10 minutes before adding the noodles. Introduce 1 package of Reames frozen egg noodles directly into the seasoned broth. Cook for 20-25 minutes until the noodles reach desired tenderness stirring occasionally to prevent sticking. Adjust salt levels just before serving.
Creamy Beef Stroganoff With Reames
Reames noodles elevate traditional beef stroganoff into a heartier comfort dish. The thick noodles provide substantial texture while absorbing the rich cream sauce perfectly.
Making the Sauce
The foundation of stroganoff sauce combines sautéed mushrooms with caramelized onions in butter. A mixture of beef broth, sour cream, cream of mushroom soup, Worcestershire sauce, Dijon mustard creates the signature tangy cream base. The sauce thickens gradually over medium heat, taking 8-10 minutes to reach the ideal consistency. Adding 1/4 cup of reserved pasta water helps achieve the perfect silky texture that clings to each Reames noodle.
Meat Selection Tips
Top sirloin offers the ideal balance of tenderness flavor for beef stroganoff at a reasonable price point. Slice the meat against the grain into 1/4-inch strips to ensure tenderness. Ribeye delivers superior marbling richness but costs more per pound. Chuck roast works for budget-conscious cooks when cut into thin strips tenderized with meat mallet. The meat requires quick searing over high heat for 2-3 minutes per side to develop a golden-brown crust while maintaining a medium-rare center.
Reames Noodle Casserole Ideas
Reames noodles transform traditional casseroles into hearty, comforting dishes. These frozen egg noodles add substance to casserole recipes while maintaining their shape throughout the baking process.
Turkey and Mushroom Version
The Turkey and Mushroom casserole combines leftover turkey with sautéed cremini mushrooms in a rich sauce. Fresh thyme sprigs complement the earthy mushroom flavors while cream of chicken soup creates a smooth base. The casserole features layers of Reames noodles mixed with turkey chunks buttoned mushroom slices green peas French fried onions for crunch. A blend of Gruyere and Parmesan cheese melts into a golden brown crust during baking at 350°F for 30 minutes.
Tuna Noodle Supreme
This elevated tuna noodle casserole starts with Reames noodles tossed in a homemade cream sauce. Solid white albacore tuna provides meaty texture while pimentos add bright pops of color. The sauce combines heavy cream cream cheese white wine creating rich consistency. Fresh breadcrumbs mixed with melted butter form a crispy topping. Sweet peas diced celery sautéed onions round out the vegetables. Shredded sharp cheddar cheese melts throughout giving this casserole its supreme status.
| Casserole Component | Turkey Version | Tuna Version |
|---|---|---|
| Protein | 3 cups turkey | 12 oz tuna |
| Vegetables | 8 oz mushrooms | 1 cup peas |
| Cheese | 1 cup Gruyere | 1.5 cups cheddar |
| Baking Time | 30 minutes | 25 minutes |
| Temperature | 350°F | 375°F |
Tips for Cooking Reames Noodles
Reames noodles require specific preparation techniques to achieve the perfect texture and taste. These frozen egg noodles deliver optimal results when following precise cooking guidelines.
Proper Cooking Time
Reames noodles cook to perfection in 20-30 minutes in boiling liquid. Adding the noodles to rapidly boiling water or broth creates even cooking throughout. Testing the noodles at 20 minutes ensures proper doneness without overcooking. Stirring the noodles occasionally prevents them from sticking together. The noodles expand significantly during cooking, absorbing the surrounding liquid for enhanced flavor. A gentle simmer maintains the ideal cooking temperature after the initial boil. The noodles reach optimal texture when they float to the surface while remaining firm to the bite.
Storage Guidelines
Frozen Reames noodles maintain peak quality for 6 months at 0°F (-18°C) in their original packaging. Opening the package requires immediate transfer of unused portions to an airtight freezer container. Thawed noodles stay fresh for 3 days in the refrigerator at 40°F (4°C). Storing noodles in the freezer door increases temperature fluctuation exposure. Vacuum-sealed portions extend freezer life up to 8 months. Placing noodles in the back of the freezer provides the most stable temperature. Labels with storage dates track freshness effectively.
Popular Side Dishes to Serve
Reames noodle dishes pair exceptionally with several complementary sides that enhance the overall dining experience:
Fresh Garden Salads
- Mixed greens tossed with cherry tomatoes, cucumbers, red onions
- Caesar salad with homemade croutons, shaved parmesan
- Arugula salad with lemon vinaigrette, toasted pine nuts
Roasted Vegetables
- Garlic roasted Brussels sprouts (425°F, 20 minutes)
- Honey glazed carrots (400°F, 25 minutes)
- Parmesan roasted broccoli (400°F, 15 minutes)
Bread Options
- Crusty French baguette slices
- Garlic knots brushed with herb butter
- Homemade dinner rolls
- Steamed green beans with slivered almonds
- Sautéed mushrooms in white wine sauce
- Corn on the cob with herb butter
| Side Dish Category | Prep Time | Cooking Temperature |
|---|---|---|
| Roasted Vegetables | 10 min | 400-425°F |
| Fresh Salads | 15 min | No cooking |
| Bread Items | 20 min | 350-375°F |
| Light Sides | 12 min | Medium heat |
These sides complement the heartiness of Reames noodle dishes while adding contrasting textures flavors. Each option creates a balanced meal without overshadowing the main dish’s comfort food appeal.
Conclusion
Reames frozen egg noodles stand out as a versatile kitchen staple that brings homestyle comfort to any dish. Their thick hearty texture and authentic taste make them perfect for everything from classic chicken noodle soup to modern casserole creations.
While they take longer to cook than regular pasta the results are worth the extra time. These noodles deliver restaurant-quality meals right at home thanks to their premium ingredients and careful preparation process.
Whether it’s a warming soup a creamy stroganoff or a satisfying casserole Reames noodles prove that sometimes the simplest ingredients make the most memorable meals. They’re truly a testament to how quality ingredients can elevate everyday cooking into something special.